tag:blogger.com,1999:blog-11419676.post5486207080464596728..comments2023-08-16T01:55:32.535-05:00Comments on pile of o'melays: i'm beaming with prideOmelayhttp://www.blogger.com/profile/09084221498316008069noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-11419676.post-1211587044408512982008-06-22T22:04:00.000-05:002008-06-22T22:04:00.000-05:00Hi Karl, in answer to your ground beef question......Hi Karl, in answer to your ground beef question...<BR/><BR/>When we sell quarters of beef we charge $2.25/# on the hanging weight. The customer pays the processing. Does that help? <BR/><BR/>(And very cool on T reading HP :)sugarcreekfarmhttps://www.blogger.com/profile/09655268212094370061noreply@blogger.comtag:blogger.com,1999:blog-11419676.post-82169264182879045212008-06-21T23:31:00.000-05:002008-06-21T23:31:00.000-05:00awesome!awesome!Phoebehttps://www.blogger.com/profile/15302843679383866354noreply@blogger.comtag:blogger.com,1999:blog-11419676.post-30471742362592769042008-06-21T22:49:00.000-05:002008-06-21T22:49:00.000-05:00This comment has been removed by the author.Ronhttps://www.blogger.com/profile/13630929746033282061noreply@blogger.com