herein we document our quiet life.
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awesome!
Hi Karl, in answer to your ground beef question...When we sell quarters of beef we charge $2.25/# on the hanging weight. The customer pays the processing. Does that help? (And very cool on T reading HP :)
The golden rule applies here...
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ReplyDeleteawesome!
ReplyDeleteHi Karl, in answer to your ground beef question...
ReplyDeleteWhen we sell quarters of beef we charge $2.25/# on the hanging weight. The customer pays the processing. Does that help?
(And very cool on T reading HP :)