tomatoes are happening. oh, i can taste them already.
recipe for canned beans
soak beans overnight
drain and fill pint canning jars 2/3 full of swollen beans
1 clove garlic
1 - 2 table spoons chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
top off with hot water 1" head space
pressure cook 10 lbs pressure for no less than 75 min and no more than 110 min.
this works really really well with garbanzo beans (chick peas) which is used in hummus. recipe to follow.