our fresh cucumbers are amazing. we had toast, fresh garlic mayonnaise, and sliced cucumber sandwiches for dinner last night. it might not seem like a meal, but it is. when i ate my first bite i said "this is the best cucumber i have ever had." now it is the best cucumber memory i have.
____________as a kid of eleven or twelve, the year before we moved to the country we grew a huge garden on the newly purchased land. the whole family would bale into my dads (previously my grandfathers) old ford truck. i loved that truck it had a style that is still unparalleled. my dad would have prepared several trash cans of water. with salt shakers in hand, off we would go. it was seventeen miles to the new school district and garden. the flies that lived there during the summer were rampant. the first few fly bites of the year swelled and ached. the garden was lush and plentiful. tomatoes, cucumbers and greenbeans were our main crops. now to put those saltshakers to use. i'd pick cucumbers scrape the green skin off with my teeth, salt them down and devour them. scraping the skin was a necessary evil to get to the goods. oh what a delight it was to bite into those juicy cucumbers. that is my first memory of picking fresh cucumbers from the vine and eating them on the spot.
the main difference between those and our cucumbers is the skin is not bitter. there is no need to remove it. it truly amazed me upon my first bite. they are a japanese style long cucumber that has no equal. this heirloom variety was chosen buy my lovely wife and flourishes here in the ozarks. tabitha has put so much thought into the varieties and type of plants we have grown it is really making all the difference.
well not all the difference all of her diligent gardening is what truly makes the difference.
we have a party to go to today--barbecue, pig roast, potluck. the host is an extremely talented bluegrass musician. allegedly there will be plethora of talented artists there.
photos to come...